Sicily: a Wine Lover’s "Paradiso"

              Sicilia offers unknown varietals grown in volcanic soil with an abundance of sunshine

Goethe got it right in many ways:  “To see Italy without having seen Sicily, is not to have seen Italy at all.”   That is certainly true of Sicily’s cuisine, but it is just as true of the island’s treasure trove of well-crafted wines.  Sicily’s huge number of indigenous grapes are a wine lover’s dream.  Nowhere else in the world can an oenophile experience this plethora of little known grape varietals all located within one region.  

                     The Ancient Greeks called Sicily "Oenotria," meaning the land of the vine 

One of the biggest show-stoppers in Sicily is its wines made from indigenous grapes.  Sicily has been making wine for more than 3,000 years.  As an important crossroad on the Mediterranean for centuries, the island was visited by everyone including the Phoenicians, Greeks, Romans, Moors, French & Spaniards.  All brought grapevines with them.  More importantly, it boasts nearly ninety varieties of wine grapes not grown anywhere else on the planet.

     Mt Etna has a tremendous effect on Sicily's weather & grape growing

Adding to the attraction of Sicily’s wines is the unique terroir of the island, much of which is influenced by volcanoes on the island.  “Volcano wines” is a new international buzz word and Sicily is at the epicenter of these new sought after wines.  As most wine lovers know the soil in which grapes are grown is instrumental.  Mineral-rich volcanic soil imparts deep complexities into the wines.  Volcanos also dramatically effect the island’s weather.  All of this translates to lush, fruit-forward complex wines with a hint of minerality.  Simply put, Sicily’s wines are stunning and offer wine lovers exciting new adventures in their glass.

                                            Vineyards on Sicily are never far from the sea

Take a look at three of these only-in-Sicily-wine grapes whose wines have won an array of international awards:

• Carricante is Mt. Etna’s signature white grape which has been growing on the volcano's slopes for >1,000 years.  Its wines offer a full range of citrus flavors, as well as herbal notes such as mint and licorice.

•  Frapatto, a red grape, is low in tannins making it a perfect summer red.  If you like strawberries, you’ll enjoy this wine.

•  Nero d’Avola is the island's hallmark grape.  Often compared to Syrah, Nero is a dark red grape that creates bold dark cherry, plum & spice flavors. 

Fantasy Island?  Treasure Island?  Paradise Island?   For wine aficionados, Sicily is all of these and more. 

 

Treasure Island---Sicily

                                      Magnificent wines & fabulous gastronomy await visitors

Italy’s Mediterranean destination-island is a treasure trove of perfect seafood, intensely flavored vegetables, superb olive oil, and world-class wines. Strongly influenced by its many conquerors---from the Greeks, to the Romans, the Arabs, the French and the Spanish---the island’s culture represents a unique crossroads of the Mediterranean.  Stunning island geography, along with a breathtaking tapestry of art and architecture (including two of the best-preserved Greek temples in the world), completes this Italian jewel.

Grapes are grown on the slopes of Mt Etna

One of the biggest show-stoppers of Sicily is its wines.  Prepare yourself for new varietals that only are  grown in Sicily.   Indigenous grapes such as Nero d’Avola, Frappato, Grillo, Catarrato, Carricante and Insolia are not grown elsewhere.  Adding to the attraction is that many of these grapes are grown in mineral-rich volcanic soil which imparts interesting complexities.   There’s no problem ripening fruit in Sicily due to its idyllic year around climate.  All of this translates into lush, fruit-forward wines with a hint of minerality.  Simply put, Sicily’s wines are stunning and full of unique personality.

                                           Even the eggplant are special varietals

Sicily’s cuisine is different from any other Italian region.  In fact, the mainland Italians consider Sicily a continent.   The island’s culinary prowess comes from its vivid and diverse background of past conquerors who left their indelible mark on Sicily’s gastronomic scene.  Expect hints of exotic spices like saffron and cinnamon paired with local ingredients—lemons, blood oranges, almonds, fresh capers, and wild mountain oregano.  There’s an abundance of fish and seafood, with swordfish being one of the specialties.

    Vegetables are like you've never had them before 

Wine Knows will be visiting Sicily during their grape harvest in September 2020.  The trip is sold out.  If you will not be joining us but wish to explore the island's great quality/price ratio wines, here are my suggestions for the best producers, listed in alphabetical order:

• Cusumano
• Donnafugata
• Occhipinti
• Passopisciaro
• Planeta
• Tenuta Fessina
• Tenuta delle Terre Nere

 Ciao!