Mt. Etna is Terroir on Steroids

                           Only 2 seats remain on WineKnows' trip to Sicily this October

This is the second article of June's month-long tribute to Sicily.  Mt. Etna, Europe’s most active volcano, offers one of the most profound examples of terroir in the wine world.  Terroir, considered the complete natural environment in which a wine is produced, includes such factors as climate, soil, topography, and even pests.  Mt. Etna offers an overwhelming diversity of all of these terroir elements.  Its terroir is so utterly unique that Etna is basically a micro-continent within the island of Sicily.

                 Oranges, apples, figs & cherries also love Etna's mineral-laced volcanic soil

Mt. Etna is Europe’s highest active volcano.  At a height of nearly 11,000 feet, Etna is topped with snow many months of the year.  Grapes are grown up to about 4,000 feet.  Altitude is a major element involved in climate on Mt. Etna.  The higher the altitude the greater the difference in diurnal swing (the difference between day and night temperatures.)  Diurnal shift is a critical component in making all world-class wines, and the Etna vineyards have substantial diurnal variations.

Altitude is also responsible for another important part of Etna’s terroir in that exposure to sunlight is a function of altitude.  UV exposure increases about 4% with every 1,000 foot gain in elevation.  The intense sun ray’s falling on Etna’s mineral heavy soils create an interplay of light and reflection.  This sunlight exposure on Etna is unparalleled to any other wine area in Europe.  Etna’s extra hours of sun (>1,000 more per year than in Northern Italy) make for completely unique growing conditions.

                                        Lava-based soil provides nutrients & drainage

The soils on Mt. Etna are also unique.  Formed as a result of the process of cooling and crystallizing of volcanic super-heated magma, there is a high presence of minerals in the soil.   Mineral-laden earth effects the final wine product in terms of color, aromas and tastes.   Etna’s lava-based soil also promotes excellent drainage---a critical factor in quality wine.

                   Etna has many vines >100 years old as pests find it difficult to thrive here

Mt. Etna’s vineyards were one of the few in Europe that were not wiped out in the late 19^th century by Phylloxera.  One of the most destructive louses ever known to world-wide vineyards, Phylloxera for an unknown reason did not destroy the vines on Etna (although it did annihilate many of Sicily’s vineyards).    

                 Come learn more about Etna's magical terroir with Wine-Knows this October

Mt. Etna has been declared a World Heritage Site by UNESCO (United Nation’s Educational, Scientific and Cultural Organization).  The volcano’s diverse terroirs have a monumental impact on Etna’s wines.   The following highly recommended wines are great examples of Etna’s terroir-in-a-glass, and all are worth every Euro of their bargain price:

• Cusumano Etna Bianco Alta Mora (white)

• Cantine Nicosia Etna Bianco Fondo Filara Contrada Monte Goma (white)

• Planeta Etna Bianco (white)

• Passopisciaro Contrada Sciaranuova (red)

• Firriato Etna Rosso Cavanera Rovo delle Cotumie  (red)

• Girolamo Russo Etna Rosso A Rina (red)

Most of these wines are available in the US and they are worth seeking out.  Or, you can join Wine-Knows this October when we'll be visiting Mt. Etna and sampling many of these wines during our ten day trip.

7 Don’t Miss Sicilian Wines

                             The island's volcanic soils are responsible for lavish complexity  

                                

Sicily is a treasure trove on so many levels.  Not only does it offer some of the best preserved Greek temples in the world, ancient Roman mosaics, stupendous natural beauty, and an intriguing cuisine, but Sicily also produces world-class wines.   The island’s volcanic soil creates wines of great depth and complexity.  Here are seven of my favorite wineries.

                           Pisciotto's up-market boutique hotel is out of a Hollywood movie-set

Feudi di Pisciotto

An ancient winery from the 1700’s, this farm estate (“feudo”) is a perfect example of modern meets traditional.  Now a destination location right out of the set of a James Bond movie, you can imbibe, dine, and then overnight in its historic rooms.   But, the winery’s intense and concentrated wines are the real star of this show. 

Fave:  Their Cerasuolo (a blend of Nero d'Avola and Frappato) is Bond-worthy.

                       The Princes of Butera estate will host Wine-Knows for a private lunch

Feudo Principi di Butera    

This historical hilltop castle belonged to Sicily’s first Prince.  Today, the 1,000 acre estate produces award-winning wines of elegance from both indigenous as well as international varietals. 

Fave:  Their Syrah is a prince!

                          Wine-Knows will enjoy a private dinner at the estate of the fleeing queen

Donnafugata

One of Italy’s most iconic wines, Donnafugata is easily recognized by its famous label, a woman’s head with a shock of windblown hair.  The woman is the Queen of Naples & Sardinia who in 1805 fled from Napoleon’s invading troops and took refuge in Sicily.  Donnafugata literally means the “woman in flight.”   

Fave:  Mille e Una Notte, which translates to a million and one nights.   I'll bet a million to one that you'll love it.

                            Arianna Occhipenti is one of the island's foremost super-stars

Occhipenti

This is another female-centric brand but rather than a fleeing Queen, this winery has a female owner and winemaker (not that long ago this was an oxymoron in Sicily).   Highly respected by international wine lovers and wine critics, Occhipenti produces some gorgeous wines.

Fave:  Frappato, a light-in-tannin summer red, is a heavy hitter for complexity.

                            Passopisciaro pulled out the red carpet for Wine-Knows' last tasting

Passopisciaro

With grapes literally grown on the slopes of Mt Etna, these wines offer exceptional character and finesse due to their unique volcanic terroir.  Think earth-shaking fruit meets seismic minerality.    

Fave:  Contrada Sciaranova is a seductive red with a long finish.

                               Planeta is one of the most respected wine families in Italy

Planeta

The Planeta family is the mover-and-shaker wine family of Sicily.  Owning >1,000 acres of vines spread across the island’s most prestigious wine districts, Planeta is synonymous with quality, innovation, and business acumen.  

Fave:  Etna Bianco, a white from grapes grown on the volcano Mt Etna, just might cause the earth to move.

         The Cusumano brothers, who founded their winery in 2001, are the new kids on the block 

Cusumano

The Cusumano family has been making wine for generations, however, as a winery they are a bambino (opened in 2003).   Now one of Sicily's iconic producers, Cusumano owns 1,000 acres of vineyards spread across the island, and exports to 60 countries.    

Fave:  Etna Bianco Alta Mora, a white grown on the slopes of Mt Etna---it will knock your socks off.

If you’re joining Wine-Knows in Sicily this autumn you’ll visit all of these wineries.  Moreover, in addition to dining in the castle of Feudo di Principi Butera, you’ll be staying on the charismatic Feudi Pisciotto estate, Planeta’s wine property overlooking the sea, as well as the Planeta family’s former palace in the heart of downtown Palermo.

Treasure Island---Sicily

                                      Magnificent wines & fabulous gastronomy await visitors

Italy’s Mediterranean destination-island is a treasure trove of perfect seafood, intensely flavored vegetables, superb olive oil, and world-class wines. Strongly influenced by its many conquerors---from the Greeks, to the Romans, the Arabs, the French and the Spanish---the island’s culture represents a unique crossroads of the Mediterranean.  Stunning island geography, along with a breathtaking tapestry of art and architecture (including two of the best-preserved Greek temples in the world), completes this Italian jewel.

Grapes are grown on the slopes of Mt Etna

One of the biggest show-stoppers of Sicily is its wines.  Prepare yourself for new varietals that only are  grown in Sicily.   Indigenous grapes such as Nero d’Avola, Frappato, Grillo, Catarrato, Carricante and Insolia are not grown elsewhere.  Adding to the attraction is that many of these grapes are grown in mineral-rich volcanic soil which imparts interesting complexities.   There’s no problem ripening fruit in Sicily due to its idyllic year around climate.  All of this translates into lush, fruit-forward wines with a hint of minerality.  Simply put, Sicily’s wines are stunning and full of unique personality.

                                           Even the eggplant are special varietals

Sicily’s cuisine is different from any other Italian region.  In fact, the mainland Italians consider Sicily a continent.   The island’s culinary prowess comes from its vivid and diverse background of past conquerors who left their indelible mark on Sicily’s gastronomic scene.  Expect hints of exotic spices like saffron and cinnamon paired with local ingredients—lemons, blood oranges, almonds, fresh capers, and wild mountain oregano.  There’s an abundance of fish and seafood, with swordfish being one of the specialties.

    Vegetables are like you've never had them before 

Wine Knows will be visiting Sicily during their grape harvest in September 2020.  The trip is sold out.  If you will not be joining us but wish to explore the island's great quality/price ratio wines, here are my suggestions for the best producers, listed in alphabetical order:

• Cusumano
• Donnafugata
• Occhipinti
• Passopisciaro
• Planeta
• Tenuta Fessina
• Tenuta delle Terre Nere

 Ciao!