Showing posts with label Ferghettina. Show all posts
Showing posts with label Ferghettina. Show all posts

Tuesday, December 10, 2019

Yule Love these 7 Bubblies for the Holidaze


       Representing 4 countries & ranging from $85-20, these bubbles are guaranteed winners

The holidays aren’t the holidaze without sparkling wine.  Below is my fave list for non-vintage bubbles.  There’s the real-deal Champagne, but there’s also a super-duper sparkling wine from Burgundy at half the price.  The wines are listed alphabetically by country.  One of my personal favorites is a bubbly from Italy’s premier sparkling wine district, Franciacorta.  England is also on the list…don’t laugh as British fizz has beat out some of the most respected French Champagnes in many blind tastings.  Last, there’s an American bubbly that I particularly enjoy.  All but one are under $55, and three are $25 or less.


ENGLAND 

          ~ Wiston Estate Brut:  this one has won more medals than any other English fizz.  $40

FRANCE

          ~ Billecart Salmon Champagne:  this one has been a long-standing winner in my book.   $85

~ Gosset Champagne:  Consistently well-made wine and a cut above the others in the over $50 category.  $55

~  Ployez Jacquemart Chamapagne:  one of the best price/quality I know of.  Difficult to find, but worth seeking out.  $50

          ~  Veuve Ambal Brut Cremant Grande Cuvee:  Made in Burgundy (which is contiguous with the Champagne district), Cremant is the legal term for any sparkler from Burgundy.   $20

ITALY
          
          ~  Ferghettina:  This winery’s vintage sparkling wines are the bomb, but this list is only about non-vintage.  Located in the lake district of northern Italy, Ferghettina’s non-vintage is an absolute delight. $40

USA: 
          
          ~  Roederer Estate Brut Anderson Valley:  this one is a perennial winner in my book and a great value.  $25


Enjoy the Holidaze with one of these bubblies. 



Friday, August 25, 2017

Italy’s Premier Bubbles

                      Nearby Lake Iseo & the Alps both help moderate the wine district’s climate

Serious lovers of Italian wines know that in addition to Barolo, Barbaresco, and Super-Tuscan, Franciacorta’s sparkling wines ranks among the primo wines produced in all of Italy.  If you have never heard of Franciacorta you’re in store for a magnifico experience, especially if you’re a connoisseur of top of the line French Champagnes. (BTW:  Don’t even think, however, of putting Franciacorta in the same category as Prosecco.  Franciacorta is about complexity, depth, breadth, finesse, and terroir.   Light-hearted Prosecco is about simplicity.)

The Franciacorta wine district is located approximately half way between Venice and Milan.  Although relatively unknown on the world-wide sparkling wine market, it’s well known among knowledgeable European wine consumers that Franciacorta produces Italy’s highest quality bubblies.  But, Franciacorta hasn’t always famous.  While this district had been producing wine for centuries, it was only for local consumption.  In the 1960’s experiments showed that the terroir was perfect for sparkling wines. Franciacorta was officially recognized as a serious sparkling wine district in 1967 when it was awarded a DOC (its own wine appellation).  Over the past 60 years the district’s growth has been impressive and quality has been pushed to the maximum.  Franciacorta is now a coveted DOCG, Italy’s highest honor for a wine district.

Like Champagne, the Franciacorta bubbles are produced with Pinot Noir and Chardonnay.  Both wine areas use the same labor intensive process (Methode  Champenoise) where secondary fermentation occurs in the bottle.  In both wine districts sparkling wine is bottle-aged on its lees (spent yeast cells).   This aging of wine on its lees is a crucial step in the process of creating quality.  Because of E.U. laws protecting the Champagne brand, this method of making sparkling wine in Franciacorta is called Metodo Classico.  

There are two distinct differences between Franciacorta and Champagne---the first being scale, the second being history.  Champagne produces 100 times more bubblies than Franciacorta (in fact, some of the larger Champagne houses actually produce ten times more bottles than all of Franciacorta wineries combined).   While Champagne has been producing sparkling wine for about 350 years, Franciacorta is a bambino at a mere 60 years. 

Pricing?   Like Champagne, Franciacorta is not inexpensive.  Franciacorta sparkling wine begins in the $40 US range and leaps up to nearly $150 for its priciest single-vineyard bottles.   My favorite Franciacorta producers (in alpha order) are:  Bellavista, Ca Del Bosco, and Ferghettina.  

Next Fall (2018) Wine-Knows will visit Franciacorta on its tour through Northern Italy which begins in Venice and ends in the wine area famous for Barolo and Barbaresco (Piedmont).  This trip has been perfectly timed for Italy’s most famous foodie event, Piedmont’s Truffle Festival.  There are only two spaces available on this trip.  For details visit www.WineKnowsTravel.com.




Saturday, November 12, 2016

ABC---Anything But Champagne

                          Why not step out of the box and try some other terrific sparkling wines?

The holidaze are around the corner and in our house that means lots of bubbly.  We like to keep a variety of sparkling wine from around the world in our cellar for many reasons.  First and foremost, it’s all about quality-price ratio.  Most of the Champagnes we like are $50 - $100 per bottle.  There are a plethora of well-crafted sparklers out there for considerably less.  Second, the quality of the bubbles discussed below will surprise you.

The first bubbly may shock you.  It’s from England.  Nyetimber's sparkling wine sent shock waves throughout the wine world when it beat out many Champagnes in blind tastings.  (Remember, that Southern England is roughly the same latitude as the Champagne district).   Nyetimber (from West Sussex) even beat out fancy Grand Crus such as Billecart Salmon, which is one of my perennial faves. $50

The second sparkler is French.  It can’t be called Champagne as it is not produced in the Champagne district.   But, it is produced just across the border in Burgundy.  Cremant de Bourgogne is a good alternative for >50% less.  Try Domaine Charles Bauer for one of the best renditions.  $30

Having recently returned from Spain, I am smitten with Cava.  This sparkler is produced in the same labor-intensive matter as Champagne, must strict E.U. laws dictate that nothing on its label references Champagne.  We had some killer bottles of Cava that could wreak havoc on its French counterpart in a blind tasting.  Try Castell d’Age Aurelia Gran Reserva, a steal for $20.

If you want a knock-your-socks off bubbly that could seriously compete with the real deal Champagnes (and are willing to pay for it) then look no further than Italy’s Franciacorta wine district near Verona.  Ca Del Bosco produces earth-shaking sparkling wines in the $50-$80 range.  Ferghettina (from the same area) is also a jewel that shouldn’t be missed (and I love the shape of their bottle).  $40-50

Moving a little closer to home, the next bubbly is American….but it’s from a state that may shock you:  New Mexico!  No, I’ve not lost my mind.  This Champagne knock-off has also won lots of awards and would warrant a spot in an “ABC Blind Tasting.”  Gruet is the producer.  $30

Last, but not least, California’s Roederer is also one of my favorites.  Owned by a French Champagne producer, this American cousin is a terrific buy.  There's more good news...it's readily available.  $20

Maybe an ABC tasting might be a fun way to celebrate the holidays?   Have fun learning your alphabet!




Friday, December 11, 2015

Great Wine Gifts for the Holidays


It’s that time of year:  Hanukkah, Christmas, and New Years---as well as hostess gifts for all of those holiday parties.  Below is a list of ideas for wine lovers on your list---organized by price.

                A dry Gewurztaminer is a lovely alternative for the holidays

Alsatian Gewurztraminer is a perfect pairing for holiday turkey.  I often serve a glass of Pinot Noir and a glass of this dry Gewurztraminer with holiday dinners and ask everyone to choose their favorite pairing.  Nine times out of ten, the Gewurz wins.  Favorite producers include Albert Mann, Trimbach and Weinbach.  Prices ranges from $25 to $75, depending on if it is a Grand Cru.

                                              Get in the holiday spirit with a Lillet cocktail

Lillet Blanc and Lillet Rouge.   Made in Bordeaux, Lillet is a delightful aperitif that has become very popular in the USA, particularly over the last 10 years.  The white version ("blanc") is distilled from Bordeaux’s Sauvignon Blanc and Semillion grapes; the red from the region’s Cabernet & Merlot.  I like to give the two bottles as a gift set and include a hand-written recipe for a divine cocktail that uses both (i.e. equal parts of Lillet Blanc, Rouge & tonic water with an orange slice).  $40 per duo

                                                 My first of many Aperol Spritzs, Venice

Sticking with the aperitif theme and another pair of bottles that are perfectly matched for gifting, Aperol and Prosecco are a match made in heaven.  An Aperol Spritz (a 50-50 mixture of the two) is all the rage in Italy.  While it originated in the Venice region, these colorful drinks have to be Italy’s most popular drink…outside of wine and espresso.  Love, love, love this drink.  $40 for the two
                                         World-class sparkling wine from Northern Italy

Ferghenttina’s sparkling wine comes in a sensational pyramid-shaped bottle designed by the owner of the winery.  (The bottle’s design maximizes the yeast’s contact with the wine during the second fermentation in the bottle which supposedly leads to greater flavors and aromas.)  But, it’s not only the bottle that is special.  Made in the exact method that Champagne is made in France, this Italian high-end version is no knock-off…in fact, it could compete right up there with the best Champagne houses.  Aged on the lees for three years, there is a rosé version made from Pinot Noir, or a white one made from 100% Chardonnay.  Both are real stunners.  $55-65

                           Nothings says the holidays like the real-deal French Champagne 

You can never go wrong in gifting a bottle of French Champagne. I have two recommendations, both non-vintage, that are guaranteed to win over even the most discerning oenophile.  First, is Ployez-Jacquemart, a small family-owned Champagne House that produces premier wines.  It’s difficult to find, but worth seeking out online for a great quality price ratio of about $50.  The latter is the most decadent gift on this list---a Champagne made by Baron Rothschild.  The Baron’s empire is in Bordeaux, however, he does produce a small amount of Champagne.  Dear friends gifted me a bottle of this deliciously rich and complex Chardonnay-dominant bubbly on a recent birthday (BTW, they bought it at Costco but I’ve learned that only certain stores received a few precious bottles).  $95-120

Happy Holidays!