Grenache—Sensational Summer Red

 

                        Grenache is one of the world's most versatile wine-making grapes 

Few red wines work during hot summers but Grenache is one of the exceptions.  After all, Grenache accounts for about 75% of the seductive wine blends of Chateauneuf du Pape in France's Rhone Valley.   While many mistakenly think the Rhone's popular Grenache is from France, in fact it is Spanish in origin.  Known as "Garnacha" in Spain, this late ripening red grape needs plenty of hot weather.  It's no wonder, therefore, that Grenache grows in Spain and the south of France where summers can be sizzling.

Grenache is one of the most versatile red grapes in the world.  It produces that can range from lighter to full-bodied; from simple and less costly ones that offer immediate gratification, to complex, multi-layered gems that are both cellar-worthy and pricey.  It's no wonder why Grenache is in the top ten of the planet's most planted grape varietal. 

While Grenache has moderate tannins to provide structure, this wine is all about fruit.  Think red fruit such as strawberries, raspberries, plums and cherries.  Depending upon the terroir, Grenache can also offer black fruit flavors such as blackberries.  Grenache, however, differentiates itself from other fruit forward wines because of the spices such as cinnamon or star anise, as well as subtle nuances of floral notes.  It's like a well-orchestrated symphony with the string, woodwind, brass and percussion sections all working together in perfect harmony.

The modest tannins and red fruit flavors means Grenache can work well with a variety of summer dishes, especially foods that have smoky or charred flavors.  Grilled poultry, meat and veggies all pair beautifully.  Grenache's spicy undertones also accentuate BBQ foods that have spices in the sauces.  Serving tapas?  Garnacha is a perfect choice as an aperitif.   Moreover, Grenache can work with desserts that reflect the red fruits of the wine.  Berry cobbler?  Perfect!   Strawberry shortcake?  Bravo!

One last tip for serving Grenache during hot weather:  make sure there's a slight chill on it.  Sixty degrees is perfect....but remember, room temperature is seventy and outside summer temps of eighty degrees can drastically dampen any wine's strengths.   

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