If you’re looking for summer in a bottle, I’ve got some quality Rosés for you. There are three countries represented in this lineup, as well as a variety of different grapes to sample. Two are from France’s Provence region---at the moment, the world's most famous area for Rosé production. Another option in the mix is a “volcano” wine grown on the slopes of Mt. Etna in Sicily. The last one is from California’s Anderson Valley in the northern wine region. These are all serious Rosés. All are about $20 and are superbly crafted wines.
Listed in alpha order….
Provence's Tavel wine region is known for Rosé
Chateau d’Aqueria
Tavel Rosé
This version is a full-bodied, almost opulent Rosé. In some ways, it’s more like a light wine red than a Rosé. A bend of seven grapes (heavy on the Grenache, the main grape of nearby Chateauneuf du Pape), expect summer strawberries mixed with an interesting array of earth flavors such as lavender and herbs.
Chateau la Coste Rosé
Another Provence-based Rosé, this one is an equally well-crafted wine. Also Grenache based, this wine has received numerous international awards. It’s a complex wine with intense red berry fruit and peach layers. Want a gastronomic wine to welcome summer? This is it!
Graci Etna Rosato Rosé
Grown in the mineral-laden soil of Europe’s most active volcano, this Etna Rosé is a great way to kick off a summer party. Offering an interesting blend of stone fruit, citrus, savory herbs, and minerals, it's made from a native grape unknown outside of Sicily (Nerello Mascalese). Indeed, it's a magnifico way to greet summer.
Long Meadow Ranch
Pinot Noir
Rosé
The only California Rosé in the group, this wine is another internationally awarded Rosé. A cut above many others in the state, this one offers succulent red fruit such as raspberries and cherries with a touch of citrus. A perfect aperitif, it can also pair beautifully with a dinner of salmon, pork or chicken.
Have a Rosé-all-day summer!
No comments:
Post a Comment