Tarragon's Origin Will Surprise You!

          Tarragon works magic with seafood, chicken & veal, but it can also create magical desserts

I will be in France in just a few days and I'm already looking forward to my first Wine-Knows' meal....which, by the way, will include a dish made with tarragon.   This herb is often associated with classical French cooking (e.g. Bernaise sauce is made with tarragon, as is the country's quintessential "fine herbs" blend).  Our first group dinner will be at jaw-dropping Chateau Bychevelle (Wine-Knows has leased the entire property for four nights).  The starter will be lobster poached in a tarragon-infused butter and white wine sauce.  While the French adore tarragon, the herb's origin is far from France. 

        3 Michelin star cannelloni of crayfish over a tarragon consummé served with a sprig of tarragon

Tarragon originated in either Siberia or Mongolia.   While the Greeks were using tarragon 500 BC for medical purposes such as toothaches, the herb seems to have worked its way into Europe's cuisine sometime after Genghis Khan's army invaded Europe in the 12th century.  While the Mongolians never made it to France, they did capture parts of Germany and Italy, both of which border France.  History indicates the Mongolians were chewing tarragon both to clean their teeth and as a sleeping aid.

The tarragon herb has an anise-licorice taste so it's understandable how chewing it morphed to using it in cooking.  While there are millions of recipes that use tarragon (in countries that range from the Middle East to Asia in savory and sweet recipes), the one that really stands out in my mind is Julia Child's veal scallopini with mushrooms:  Escalopes de Veau a l'Estragon (Mastering the Art of French Cooking, Volume 1, pages 367-8.)   If you don't have the book just Google the recipe as there are copies her recipe on the web.

One last tidbit.  Did you know that tarragon was a member of the sunflower family?

10 Memorable Wines for Memorial Day

              Gaia on the island of Santorini, Greece had one of the most memorable tasting settings

Wine-Knows has visited more than 25 wine-making countries around the globe.  We've tasted tens of thousands of wines since the first group we took to Europe in 1978.  Selecting a mere ten is a near impossible task, however, we’ve managed to narrow it down.   Nine are wineries; one is an actual wine region.  If you’ve visited any of them with us you’ll understand why they made it on this blog.   (Listed in alpha order by country.)

 Argentina's Catena Zapata: most memorable architecture

                              Austria's Domaine Ott: most memorable Gruner Veltliners

             Chile's Montes:  most memorable mountain top setting for a private dinner 

     France's redecorated Chateau Beychevelle:  most memorable place to sleep in Bordeaux

                                 Italy's  Ferghettina:  most memorable sparkling wine in Italy 

                        New Zealand's Valli vineyards:  most memorable winemaker dinner

Portugal's Douro Valley:  most memorably beautiful wine region 

                           Spain's Binigrau Nounat:  most memorable wine on Mallorca island

    USA's Dehlinger Pinot Noir:  a memorable choice for my recent black-tie birthday dinner

Wishing you a memorable weekend...