Merlot is being harvested this month in California, France and many other vineyards in the northern hemisphere. Below are some interesting facts about this varietal.
- Its name means "little blackbird" in French dialect.
2. Merlot can be both a blending grape, or can be made as its own varietal.
3. This grape is one of the 5 varieties allowed by law in red Bordeaux wine.
4. Merlot's parent is Cabernet Franc and an obscure old varietal from Brittany called Magdeleine Noir de Charentes.
5. Merlot's relatives include Cabernet Sauvignon---a step-sibling.
6. Merlot wine falls in the medium-bodied spectrum for red grapes. Its moderate tannin structure allows it be be drunk younger than the full-bodied wines like Cab Sauvignon.
7. The Merlot grape does well in several types of soil, from clay to limestone.
8. Merlot also can do well in both cool and warm climates.
9. Merlot's flavor can vary depending upon the terroir in which it is grown. That being said, Merlot is usually characterized by a lush texture and plum is often the dominant flavor. Cherries and raspberries are also very common.
10. Merlot is food friendly due to its mild tannin structure. It is a good pairing with poultry, as well as pork and lighter red meats.
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