I’m on my way to Cassis and I have mixed emotions of letting this cat out of
the bag for fear that the charming Mediterranean fishing
village will change. At the moment, Cassis is not known by most Americans. Instead, it is frequented by Parisians
escaping for a tres romantic weekend,
or with families making an exodus from the interior of France to indulge in the
many charms of this coastal hideaway.
Cassis is
sensational in that it’s one the few seaside gems left that feels
authentic. St. Tropez is about 50
miles away, but it might as well be 5,000 miles as the two have nothing in
common except for the Mediterranean. (Marseille is just 10 miles from Cassis, however, it is definitely is on another planet.) Cassis
feels like real people actually live and work there. Cassis feels tres French…restaurants actually serve French food rather than sushi or tapas.
While the town does have tourists, its weekly market is mainly filled with French mom’s pushing strollers and grandmothers carrying classical
French wicker baskets full of local produce. Most visitors remain down by the harbor, or out on boat excursions. Cassis, in spite of its popularity, manages to feel like a genuine French experience.
One of the most
compelling things about this tony little seaside town is its abundance of
natural beauty. Cassis’ calanques are jaw-dropping
beautiful. These narrow inlets from the
Mediterranean have dramatic steep-walled limestone cliffs. You cannot drive to the calanques, and they are only able to be accessed by boat or by hiking.
Cassis, however,
has even more eye-candy for the visitor.
There’s the commanding Cap Canaille, France’s highest sea-cliff. This imposing headland can be viewed from
every part of Cassis.
There’s also the
centuries old castle overlooking the city.
At night it’s floodlit and the entire village becomes front row seating
for a spectacular stage. To complete the
perfect package of glorious scenery, Cassis’ charming harbor is surrounded by brightly-colored buildings. It
feels like something out of a movie set.
But, wait! There’s more.
Cassis has its own wine appellation and the vineyards are just outside the village. Production is very small
so these wines rarely leave France. My
fave red producer is Fontecreuse, however, for rosé or white I lean toward Clos
Magdeleine. (BTW...Cassis liquor is not from Cassis but from Burgundy).
In my opinion, the
very best way to experience Cassis is to rent an apartment for the week….the
one I rented had a drop-dead gorgeous view of the harbor, the castle and Cap
Canaille. There are outdoor markets on
Thursday and Saturday mornings, the perfect place to pick up dinner
ingredients. The other spot you shouldn’t
miss for food is Le Caille d’Or, a wonderful deli with roasted chickens and
delectable salads.
Bon voyage!
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