I have long been a fan of Mourvedre (more-VEH-drah). In fact, I spent several weeks this summer in
the epicenter of Mourvedre production…the South of France. Some think that this inky dark varietal may be
native to this part of France so it’s no wonder that Mourvedre reaches
rock-star status in this Mediterranean-kissed area.
Mourvedre is a meaty, full-bodied red wine. It is also a grape. Mourvedre is used in the South of France
primarily as a blending varietal with Grenache and Syrah. The Mourvedre adds tannins and structure, along
with flavors of dark red berries, spices like cinnamon and black pepper, and
herbs such as thyme. The grape can also
add a floral note, usually in the form of violets. Moreover, Mourvedre is second only to Syrah
as the darkest colored wine.
If you’re a Cabernet lover you’ll probably find
Mourvedre quite appealing. In the
seaside Bandol area (not far from St Tropez), Mourvedre is produced as a 100%
varietal. These wines can be
killer. Domaine Tempier and Chateau Pibarnon
are the perennial faves although their prices have escalated the last few years
as these wines continue to become more popular.
Although Mourvedre is most known for making concentrated
reds, there are also wonderful Rosés from the varietal being made in the South
of France. Domaine Lafage Miraflors is a
solid bet for less than $20. Tempier
makes at outrageously good rendition but its price is double Lafage’s
Miraflors at about $40.
Why not try something new this autumn?
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