Red prawn curry had me at "hello"
Curry has cast a spell on me. Even the word curry gives me goosebumps and makes my heart skip a beat. Regardless of if it’s Malaysian, Thai, or Indian, curry has me head over heels. A few years ago I even flew to Malaysia just to take a curry cooking class from one of the country’s most famous cooking teachers. I am currently in Vietnam where some type of curry is on every menu. I'm almost giddy.
The smells alone of the raw ingredients were intoxicating.