Summer is almost here and for me it means switching to warm weather wines that can easily be served to guests for poolside sipping, enjoyed as an aperitif, or as an accompaniment to dinner as we watch the sunset over the distant Pacific. Any of the following should add some magic to my namesake-month.
Don’t let the name scare you away. Even if you can’t pronounce it, you need to know it. An exotic alternative to Sauvignon Blanc, this grape is Austria’s showcase varietal. Think mango and peach. With a solid acid framework, this one should float to the top of your June list---and, it’s worth the search.
I have blogged several times about this Italian bombshell. Native to Italy’s coastline near Portofino and the neighboring island of Sardenia, this is pure bliss in a glass. A very aromatic grape, Vermentino offers up a sexy fruit and floral nose, along with a taste profile of citrus laced with pears and apples. How do you say yummy in Italian?
There are some killer rosés from both California and southern France available. If you’re in the California mood, look no further than La Crema’s version. We’ve conducted several blind tastings of rosés over the years and this one always floats to the top.
I’m a red wine girl but I don’t particularly enjoy complex, cerebral reds in the heat of the summer. That being said, I’m wild about the lighter red grape from Sicily by the name of Frapatto. This one is filled with strawberries and raspberries on the front end, with plums on the back.