Alsace: France’s Best Kept Wine & Food Secret

                                   Alsace is an architectural as well as wine & food treasure*                    

Ask well-traveled Francophiles if they have visited Alsace and the answer from many will be, “non.”    Serious wine-lovers will frequently add that it’s on their bucket list, and knowledgeable French foodies will remark similarly.  Alsace’s far northeastern location (bordering Germany) requires a significant trek from popular destinations such as Paris, Provence, the French Riviera and Bordeaux, but it’s a journey that should be made by all wine and food aficianados.

                                         Captivating Hansel & Gretel wine villages abound

Alsace is one of France’s hidden gems on many levels.  First, the wine is stunning.  However, because of the area’s close proximity to Germany, Alsatian wines are often mistakenly thought to be sweet.   Most of Alsace’s wines are dry.  Alsace is mainly a white wine region, on the other hand, dry reds are also produced.

                             Alsace has the largest number of Michelin star restaurants 

In addition, the Alsace area is a gastronomic powerhouse.   Alsace has more Michelin star restaurants per square kilometer than any other area in Europe.   One of France’s major foie gras producers, Alsace also entices the gourmet traveler with a cornucopia of ethereal specialty products such as truffle-studded foie gras, foie gras with cognac, terrine of foie gras, foie gras en croute and foie gras mousse.

     Artisanal boulangeries turn out out products not seen elsewhere in France such as Kugelhof (R) 

Also, Alsace is a food-lovers dream for cheese.  The year-around green Vosges mountains of the district create a perfect milieu for frommage from cows and goats. Alsatian cheese is one of the oldest cheeses in France.   Some historians believe cheese in Alsace can be traced back to the era of Charlemagne in the 9^th century, however, others say cheese-making began in the 7^th century in an Alsatian monastery.

                Wine-Knows will be taking a group this year Dec 6-16 for the Christmas Markets

The Alsatian region is also an enchanting architectural jewel.  A unique combination of French and German influences, Alsace’s villages are right out of Hansel & Gretel with brightly painted half-timbered houses, elaborate rot iron balconies filled with cascading flowers, and leaded-glass windows.  The entire region is a treasure trove of picturesque.

 

                                              Strasbourg is Alsace's wine & food capital

Wine-Knows has taken several groups to Alsace and has another tour planned in early December this year to the most famous Christmas market in all of France, Strasbourg.  The capital of Alsace, Strasbourg is a ground zero for gastronomy and Alsatian wine. While all of our tours for next year (2023) are sold out, we do have some openings on this year's pre-Christmas trip.  During the tour we’ll cross the border to visit Germany’s most famous Christmas markets (e.g. Nuremberg & Heidelberg).  Both Alsatian & German Christmas markets provide rich culinary experiences---foods from historic labor-intensive recipes, only made during the yuletide holidays, are very special delicacies.

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 * This photo of Colmar is courtesy of Tripadvisor

Alsace for Foodies

Foie gras is Alsace’s greatest gift to gastronomy

Strasbourg, the capitol of Alsace, has been the site of Europe’s oldest outdoor Christmas market for nearly 500 years.  While there are many Christmas markets in Europe, the one in Strasbourg is regarded as one of the very best.   I’ve been to Strasbourg, as well as the surrounding idyllic Hansel and Gretel Alsatian villages many times, but I have never visited this Eastern part of France during the holidays.  The reason for my entire journey is this Marché de Noel---it’s been on my bucket list for some years.  

                                  

The Christmas market in Strasbourg is spread out over the heart of this riverside town in eleven different squares.  There’s a mind-boggling assortment of hand-crafted items for the yuletide season, including everything one could ever dream of in which to decorate a Christmas tree, or to deck the halls.  For the food-lover, however, it’s a gastronomic Disneyland;  Santa’s elves could seriously eat their way across Strasbourg. 

Alsace has been passed back and forth between France and Germany several times during the last hundreds of years.  The Strasbourg Christmas market is reflective of this duality.  In many ways it’s the best of the two countries prettily packaged into a festively wrapped yuletide gift featuring a large culinary bow.  

Paying homage to its French roots, the market is replete with vendors selling foie gras.  This outrageously decadent delicacy is gorgeously coiffed in regal packaging that would even impress Coco Chanel.  Foie gras in this region is serious business. While Perigord in southwest France produces more foie gras today, during the 18^th century Alsace was the epicenter for this delicacy.  

                                     Kougelhoft comes in multiple shapes for the Holidays

There are beaucoup stands at the market selling Alsace’s iconic Kougelhoft, an ethereal yeast-based cake baked in a tall decorative bundt pans.  A traditional Germanic recipe, Kougelhofts are featured in miniature single servings, as well as gigantic ones that could serve a family of 20 for Christmas dinner.  There are even stalls selling the brightly-colored Kougelhoft ceramic pans which are hand-painted.

                             This thin-crusted regional specialty is cooked in wood-fired ovens

Flammekueche is sublime snack in Stasbourg’s market extraordinaire.  An Alsatian version of pizza, this one has a paper-thin crust.  The French DNA of the dish reflects France’s love affair with cheese.  In this case, it’s topped with the area’s famous Munster cheese and/or crème fraiche.  And for the other chromosome from Germany, the traditional version includes small pieces of ham or bacon. 

                                          Pain de'epices is served in festive shapes 

The market serves up several possibilities of the pain d’epices. “Spice bread,” a classical dessert that is Germanic in its culinary roots, is Alsace’s rendition of gingerbread.  Although it has no ginger in it, it is chocked full of cinnamon, nutmeg, cloves and other spices.  At the Christmas market, spice bread is also made as a cookie in all of the shapes of the yuletide season.  These spicy sweet delights pair perfectly with Alsace’s warm yuletide drink, vin chaud, a concoction similar to hot-mulled wine.

Speaking of wine, this region is a treasure for gorgeous white wines.  Yesterday we visited one of my favorite producers, Albert Mann.  The wines from Domaine Weinbach and Trimbach are also noteworthy.

Alsace, an often overlooked area of France, is a special culinary gem.  Other than the center of Paris, Alsace has more Michelin star restaurants per square mile than any other place on the plant.  Regardless of the time of year, it’s a gastronomic treasure- trove and a wonder-filled wine experience you don’t want to miss.

Joyeux Noël & FrÖhliche Weihnacten!