Barrel making is an arduous, tedious & expensive undertaking
Wine-Knows was in Burgundy a few days ago. In addition to visiting some of the area's premier wine producers, we toured one of the most fascinating elements involved in wine-making: a barrel factory. The process of making a barrel involves dozens of steps. I’ve bucketed these many activities into these five major groups:
Proper aging of wood is critical to making a world-class barrel1 1. CURING
The process begins with
choosing high quality oak. The wood is then seasoned for months to several years to reduce its moisture content, and
ultimately to create a tighter grain.
2 2. CUTTING & SHAPING
The seasoned wood is cut with precision into long thin pieces (staves). As there are no adhesives used, it is critical that all parts of the barrel fit together perfectly to ensure a faultlessly tight seal.
3 3. ASSEMBLING
The staves are assembled in
a circle with metal hoops holding them in place. The staves are then soaked in
water to make them more pliable, allowing them to be bent into the classical
barrel shape.
4 4. TOASTING
The barrel is now placed over an open fire. This step is crucial as it influences the flavor of the wine. The toaster follows the request of the winemaker: “light,” “medium,” or “heavy toast.”
5. FINISHING TOUCHES
The charred barrel is finished by placing additional hoops around the bottom, and both bottom & top receive a rounded precision-cut wood. Finally, the barrel is sanded and inspected for quality.
Everything in the barrel’s process is expensive---from aging the wood to the skill required by numerous artisans involved in birthing a barrel. It’s no wonder why today’s barrels sell for > $1,000 per masterpiece.
If you ever have the opportunity to visit a barrel maker, do not pass up the experience.
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