For our special American holiday, here are four made in the USA wines that should be included in your independence day menu. These wines have been chosen for their ability to pair with summer foods, as well as their terrific price-quality-ratio. One is a blend, the three others are 100% varietal. They are equally divided between white and red. All are available online (K&L has all four).
White Rhone Blend
Tablas Creek’s “Patelin de Tablas” (Paso Robles) is consistently one of my favorite California white blends of luscious Rhone varietals such as Grenache Blanc, Roussane, Marsanne and Viognier. It’s a real bargain for $20.
This grape is the mother grape to both Cabernet Sauvignon and Merlot. Offering less tannin than its offspring, it’s the perfect summer red aperitif wine. Lieu Dit (Santa Ynez Valley) offers a superb rendition ($30).
If you love Pinot Noir for its silky elegance and Syrah for its spice, then you should check out Grenache. It’s the backbone of those beloved reds from Chateauneuf-du-Pape. California’s Central Coast Nelle vineyards produces one of the best renditions. ($38 online)
Cheers to the red & white, as well as the blue !