Syrah grapes are already being harvested in the warmer regions of California. The harvest in the coastal areas, however, won't happen for another week or so. Here are some important things to know about the versatile variety Syrah.
1. Syrah is the exact same
grape as Shiraz. In Australia, New
Zealand and South Africa, this varietal is called Shiraz. In the US and Europe it is referred to as
Syrah.
2. Don’t confuse Syrah with Petite
Syrah as they are completely different grapes.
That being said, Petite Syrah is actually the child of Syrah and a
relatively rare grape by the name of Peloursin.
3. Syrah is the darkest of
all the red wines. Made from a nearly
black grape, the wine is opaque, an almost inky purple-black.
4. Some of the world’s famous
cult wines are made from Syrah. For
example, both Hermitage and Chateauneuf de Pape from France’s Rhone, as well as
Penfolds Le Grange from Australia are made from Syrah.
5. Syrah works well in both
cool and warm climates. In the cooler
climates the spicy profile tends toward flavors of white pepper. In warmer climates, the spicy character
changes to black pepper with layers of espresso and dark chocolate.
6. Syrah pairs great with
bold foods: think BBQ or spicy. As with any pairing, try to match the wine’s
weight and flavor intensity with that of the food’s weight and flavor
intensity.
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