Follow by Email

Sunday, July 30, 2017

Sensational Summer Cocktails

San Diego is having an exceptionally hot and humid summer season.  (Yes, we are spoiled….anything in the 80’s or above is a deal breaker for locals who find it difficult to comprehend humidity or anything other than idyllic mid-70’s).  Here are some absolute stunners to wet-your-whistle...

Rosé Lillet with Bubbles:



Lillet is a delightful aperitif from Bordeaux.  Made from Bordeaux grapes and herbs (the recipe is a carefully guarded secret), Lillet comes in 3 types:  red, white & rosé.  I was recently in Provence at a Julia Child cooking week and one of the chefs prepared a killer drink from the rosé version.  It’s simple:  equal parts of  rosé Lillet and bubbles (the French version I had used Champagne, however, prosecco or any California dry bubbly would work).  Serve it topped with a strawberry and voila!   

Aperol Spritz:



This is one of my fave cocktails….summer or winter.  Made from Italy’s Aperol (a neon orange colored aperitif made from bitter oranges, rhubarb and a some herbs), the spritz is currently one of the most beloved cocktails in all of Italy.  The cocktails is easy to assemble:  equal parts of Aperol and Prosecco, with a splash of soda water (or to keep it authentically Italian, San Pellegrino).  Add ice and top with a slice of orange.   Ciao, a dolce vita!

White Port and Tonic:



White Port is not easy to find in local liquor stores but totally worth the search!  (Hint:  you can buy it easily on the Internet.)   White Port (make sure it’s the bone dry version) makes a perfect thirst-quenching aperitif.  If you want to score some major points with foodies-in-the-know, serve it.   Everyone will love it, and no one will have ever had it.  The recipe is easy:  equal parts of white dry port and tonic…add plenty of ice and a slice of lemon (sprig of mint optional).   Cheers!

Limoncello with Club Soda:



I’ll never forget my first sip of the cocktail, and that’s something as it’s been about 15 years ago.  I was handed this colorful libation by the hostess at a 4th of July party in San Francisco, and I’ve been a fan ever since.   It’s easy-peasy:  fill a glass with ice, add 2/3 club soda, 1/3 limoncello.  Top with a slice of lemon, or even a strawberry is a nice color contrast.   Sante!

Stay cool wherever you are summering.


No comments:

Post a Comment