This cake is Southern Living’s most requested recipe
If you’re looking for a scrumptious way to celebrate Valentines, I’ve got just the recipe for you. I had my first bite of this ethereal cake in Charleston two years ago when I took a group of Wine-Knows to Savannah and Charleston. One of my clients ordered it at dinner and made the mistake of giving me a taste. It was love at first bite. I tracked down the next day the bakery , bought a huge piece (which I devoured on the spot), and have been a fan of the “Hummingbird Cake” ever since.
If you like homemade carrot cake (the moist version with pineapple and coconut), you’ll love this dessert. Think carrot cake meets a great rendition of banana bread. Published in Southern Living in 1978, Hummingbird Cake is the most requested recipe in the magazine’s <50 year history. Over the years the cake has garnered a plethora of awards, including First Place at the Kentucky State Fair. Just about every women’s Community Cookbook in the South has at least one recipe for this famous sweet. Google currently offers nearly a million recipes---including one by the Queen of Southern cooking, Paula Deen. There are even Hummingbird Cake videos on U-tube.
In spite of this cake being so strongly associated with the South, Hummingbird Cake actually originated on the island of Jamaica. It appears the recipe was part of a marketing ploy in 1968 when Jamaica Airlines was launched. The airline’s press package included various items about the island’s culture in hopes of enticing tourists to come to Jamaica. Part of that press kit was the Hummingbird Cake, named after the island’s national bird.
Here’s the original recipe published in Southern Living:
Have a sweet Valentine’s!