Every year a team of well qualified Parisian gastronomes
conduct tastings to determine the best of the best croissants and baguettes. Under very strict rules (blind tastings, products
must be of a precise size & weight, everything must be delivered in
un-marked brown bags, etc.), the illustrious team of judges of the Concours du Meilleur nibbles
their way through 100’s of entries. Here
are the results of this culinary Grand Prixe:
Best Croissant:
Michel Lyczak’s shop is located in Malakoff (a southern suburb of
Paris, reached by the Metro’s line #13). Sounds like a good reason to make the trek to the burbs, non? 68 rue Paul Vaillant Couturier.
Michel Lyczak palming one of his "babies"
Best Baguette: Boulangerie Aux Délices du Palais (this
is the 1st time that a boulangerie has ever won twice---16 years
ago, the award was won by the father of the current baker). Surprisingly, this family of bakers comes from
Portugal. 60 Boulevard Brune, 14th Arrondisement (Metro Vanves).
Anthony Teixeira & his father at Boulangerie Aux Délices du Palais
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