Those of you who are coming on the March 2014 trip with Wine-Knows to New Zealand will have the good fortune to dine in one of the globe’s most extraordinary restaurants. Named “Terroir,” this gourmand’s paradise caught our eye when we visited it on our earlier trip. It was love at first bite. Little did we know, however, that this jaw-dropping restaurant would soon be voted in the Top 20 by a respected panel comprised of food and wine journalists, wine experts, and sommeliers…in consultation with France’s revered Michelin Guide.
What makes this Top 20 list even more interesting is that the professionals who chose these winners focused on restaurants that were owned by wineries. Terroir restaurant is located in the Craggy Range winery. One of the la crème de la crème wine producers in all of New Zealand, Craggy Range is located in the famous Hawke's Bay wine region on the country's northern island. We thought that nothing could possibly top the tasting of their stunning viticultural lineup, but we were awestruck when we walked into the restaurant which boasted unobstructed floor-to-ceiling-views of the lake with the Craggy Range mountains in the distance. And, that was before a morsel of food had even been served.
Standouts on the menu were the fish soup…reminiscent of a boullisbase. In a rich broth flavored with saffron and filled with shellfish, it could have easily been served at a Michelin star restaurant on the French Riviera. But, every element of the soup was sourced locally, as was the lamb and duck entrees that followed…both of which were exquisitely prepared.
For more details on these Top 20 winery restaurants, check it out: http://www.thedailymeal.com/20-best-winery-restaurants-around-world/101413