Those of you who love chocolates from Switzerland are going to go wild over Haigh's Chocolates. Producing chocolate since 1915, these Swiss-trained chocolatiers are still turning out la crème de la crème products. Controlling quality is one of the major secrets to their success…all the way from roasting of their own cocoa beans to hand-dipping each fabulous morsel. My fave was the Shiraz Truffle, but the Praline chocolate was a close second.
There’s only one negative---they are not available outside of
. If you find yourself in Australia Melbourne or on the March 2012 Wine-Knows tour, we’ll be touring the factory and sampling. If you can't make the tour, you can learn the secrets behind these fabulous delectables in their book for sale on Amazon. Adelaide