Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler

Wednesday, April 1, 2026

Valpolicella Is Much More Than a Wine

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      Wine-Knows will have a private dinner at the historic wine estate of Dante Alighieri in Valpolicella      Valpolicella stands out amon...
Sunday, March 1, 2026

EATALY---Italy's Gastronomic Shrine

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                                        Milan's EATALY is a 3 story spectacle for serious foodies A fusion of two words, EAT and ITALY,...
Sunday, February 1, 2026

TRUFFLES: Buried Gastronomic Treasures

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              Truffle treasures are displayed by this Wine-Knows participant on the last truffle tour  Truffles are the world’s most expen...
Friday, January 2, 2026

Barolo & Barbaresco Are the Same Grape!

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                 Barolo’s geography, soil & weather are different from nearby Barbaresco Barolo and Barbaresco are among the greatest ...
Wednesday, December 3, 2025

Italy’s Best Kept Wine Secret

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             Located at the foot of the Alps, Franciacorta’s quality rivals that of Champagne Don’t even think of uttering “Prosecco” beca...
Friday, November 21, 2025

Vietnam’s Best Bites & Sips

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The upcoming trip Wine-Knows will dine in this private residence owned by the Governor's descendants The countdown is on for Vietnam….in...
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Wednesday, October 29, 2025

My 2 Favorite Bites of 6 Weeks in Europe

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I just returned from a nearly six week food and wine extravaganza spanning five countries.   There were a plethora of outstanding dining ven...
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About Me

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June Forkner-Dunn, PhD
Dr. Dunn has been guiding groups to Europe since 1978, specializing in food & wine tours to France, Italy and Spain. She has taught classes on wine at the University of London & at the American Embassy in Paris. June currently teaches classes in the San Diego Area. A member of the Society of Wine Educators for 30 years, June has published > 600 articles. She has a Diploma for proficiency in Italian Wines, a Certificate of Merit on French Wines from Le Comite National Des Vins de France, and has attended the German Wine Academy. She is a member of the American Institute of Wine and Food, has studied at the Cordon Bleu in Paris, as well as participated in numerous other international cooking programs. www.WineKnowsTravel.com
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