The year was 1199. England controlled the Bordeaux region. King John (the brother of Richard the Lionheart), commissioned the forming of a brotherhood of Bordeaux wine in in the medieval town of St Emilion, located across the river from the city of Bordeaux. Known as the Jurade, this elite organization received special privileges from the English Crown. In return, England was given the first rights to Bordeaux's wine.
The Jurade was composed of St Emilion’s top winemakers. The freedom provided to the wine brotherhood, allowed the Jurade to maintain rigorous quality control. If the vintage was poor, winemakers were encouraged not to make wine that year. Over 800 years later, the Jurade of St Emilion is still active. Wine-Knows’ participants on the upcoming harvest festival tour to Bordeaux will be guests of the Jurade at their extravaganza private luncheon.
On September 21, Wine-Knows will attend a private breakfast in St Emilion’s City Hall with the Mayor and members of the Jurade. Dressed in long flowing theatrical red robes, the Jurade will depart city hall in unison and parade down the crowd-lined cobblestoned streets (with Wine-Knows marching right behind them in the procession). This is one of the most important events in the Bordeaux wine district. Photographers and television cameras abound. Security is tight.
The blessing for this year's vintage will be conducted in St Emilion's impressive churchThe procession of the Jurade will continue all the way to St Emilion’s church where a mass for the blessing of the harvest will be held. Next, the new members of the Jurade will be inducted in the Cardinal Palace's former medieval moat. Wine Knows will have seats to witness this impressive spectacle. Then, Champagne & hors d'oeuvres will be served in the gardens of the moat while spectators & photographers watch from the above ramparts.
The coup de etat, however, will be the private luncheon in one of St Emilion’s most famous palaces. As June Dunn is a member of the Jurade, Wine-Knows will attend this once-in-a-lifetime event. At the last Jurade lobster was the first course, foie gras the second, and the main was a tenderloin of beef. Ten bottles of Premier Cru St Emilion adorned each table for 8 persons. The lunch typically lasts for 3-4 hours.
A toast to the
Jurade of Bordeaux!
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Sounds like an out of this world experience. I’m oh so excited to be there
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